This paste made with sweet peppers, hot chillies, garlic and parsley, can be considered as short to medium time preserve. It is made in one go in a food processor or powerful blender, and can be stored refrigerated for 2-3months. Though, in our … Continue reading Sweet Peppers, Hot Chilli, Garlic and Parsley Paste
I find it amazing, that the recipe of the most healthy confection, with only natural ingredients and simple preparation method, was found in the museum archives and was brought back to life by 2 enthusiastic women. Pastila is a traditional candy, made from … Continue reading Kolomna Pastila – Traditional Russian Apple and Honey Oven Dried Confection
With several cake recipes, it was time to develop different frosting options. I made 2 frostings, based on frozen blackcurrants, which I like for their deep tart taste. Blackcurrant’s intense taste can lift up any grain and sugar free cake. It … Continue reading Sugar Free Blackcurrant Frostings, Dairy Free and Nut Free Options
With festive season fast approaching, it’s time to make your own preserves for sugar free Christmas baking. To make 2 ingredients orange marmalade with honey as a sweetener, was not an easy task of simply applying sugar to honey ratio to … Continue reading Sugar Free Organic Orange Marmalade and Peel
I have been making chia jams for quite some time, with both sugar and honey. This recipe is for organic mixed frozen berries pack and organic honey. This jam is easy to make, it goes nicely with yogurt and on toasts, it … Continue reading Sugar Free Mixed Berries Chia Jam
