I am glad that I can offer blog readers home made coconut yogurt preparation, made with non-dairy culture (from greenlivingaustralia.com.au). It is a guest recipe, and I present it in a format offered by recipe creator supported with step by … Continue reading Coconut yogurt with non-dairy culture – step by step
I have been experimenting with tahini bread for quite some time, trying to adjust small details in ingredients, to make sure that the structure of regular/large loaf is stable and the crust does not separate when slicing bread. An interesting … Continue reading Easy tahini bread – vegan, gluten free
This recipe is probably the easiest one to prepare and bake. There are also very few ingredients, basic 4, if we do not count sea salt, baking soda, water and cumin powder. It takes 5-10 minutes to prepare the batter … Continue reading Tasty buckwheat bread gluten, dairy, egg, oil and yeast free
This is a follow up recipe with the addition of spices and almond meal to bake chewy and soft cookie, that will retain its texture for a long time, staying soft and moist when stored in air tight container. The … Continue reading Tahini ginger cookies – gluten, grain, eggs and sugar free
I had to take my biscuit recipes to another level and make them egg free. I also wanted to get an interesting and quite complex taste. That is why I opted to use tahini paste as one of the ingredients, … Continue reading Tahini and honey biscuits – gluten, dairy, egg and sugar free
Two recipes below give you an option to bake semi-soft or completely dry and crunchy biscuits. They are based on just 3 or 5 ingredients. Batter preparation is exactly the same, and includes whisking eggs with glucose powder and incorporation … Continue reading Buckwheat biscuits – 3 or 5 ingredients, your choice
This is the recipe for biscuits made from almond meal, whole eggs and glucose powder as a sweetener, with a tiny amount of coconut flour added. I was specifically asked to make the recipe for hard and crunchy biscuits with … Continue reading Almond biscuits with glucose powder
Chicken and cauliflower meatballs with added buckwheat kernels can be cooked with vegetables in coconut cream or milk with ginger and garlic, to make a nice winter comfort dish. The recipe can be prepared as a soup, or as a … Continue reading Chicken buckwheat meatballs in coconut ginger sauce/soup – gluten dairy free
Baking a complete dish from variety of vegetables with fish or chicken covered with grain, dairy and sugar free dough was one of my favourite approaches when cooking in bulk. It became very handy during quarantine and lockdown times when … Continue reading Paleo bulk tray bake with canned salmon and vegetables in Pyrex glass
I have been baking grain, pseudo-grain, starches, dairy and sugar, even sweeteners free Napoleon cake for several years now. It is baked as a gift for our friend for Christmas or birthday, and is the top choice for the cake. … Continue reading Paleo Napoleon cake decoration
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