By the taste of this spread you would never guess its ingredients. It tastes like a regular caramel with a hint of chocolate flavour, though no chocolate or cocoa powder are used as ingredients. The recipe is an unexpected result … Continue reading Dairy and Sugar Free Caramel Spread with Prunes
This preserve, made from mainly organic and sulphur free dried fruits, locally grown walnuts, organic raw honey and lemons, freshly picked from our own tree, is in its essence dried fruit mince. And though preserve can be successfully used to … Continue reading Dried Fruits, Walnuts, Honey and Lemon Preserve
My husband deserves full credits for this project. He loves fresh coriander in everything, from salads to seafood fillings in ravioli. It was his idea to process enormous quantities of fresh coriander, kindly offered by our family friends from their … Continue reading Preserving Homegrown Organic Coriander
Homemade ketchup is the ideal preserve to use late harvest tomatoes, that are not quite perfect in taste, shape and appearance. I had plenty of semi-ripe tomatoes that were sour in taste. As much as I used them in cooking, … Continue reading Homemade Ketchup – 3 Ingredients
I have been making my own avocado mayonnaise for quite some time, using cold pressed olive oil, trying to get the organic variety with minimum flavour, as I personally do not like the sometimes intense smell and taste of olive … Continue reading Avocado Mayonnaise with Sunflower Seed Oil – Egg Free
I have been making orange and lemon peel for baking and for general use in desserts only with honey as a sweetener, based on allowed ingredients list for this blog. Some time ago we made an assumption that pure glucose … Continue reading Homemade Orange Peel Based on Glucose
I like to use tart jams, marmalade and peel in festive baking to add not only texture to the end product, but to introduce and extra taste and flavour. Dried fruits, peel and preserves had to be sour or tart … Continue reading Morello Cherries and Honey Preserve
With bad cold and flu season this winter the issue of high vitamin C preserves became of serious importance. The one preserve we always used to have at home many years ago, was a simple one, made from minced fresh … Continue reading Blackcurrant Preserve – No Heating
Simple and easy egg free mayonnaise recipe would be handy for people with egg allergies and vegans, but I made this dressing without egg yolks only because I wanted to avoid using raw egg ingredient. The choice to use raw … Continue reading Avocado Mayonnaise – Egg Free
I have been using garlic, sweet red peppers, hot chilli and parsley paste on everyday basis for several years. This preserve is easy to make, it can be kept refrigerated for several weeks and used practically in every savoury dish … Continue reading Garlic and Chilli Peppers Paste for Universal Seasoning
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