Chicken and cauliflower meatballs with added buckwheat kernels can be cooked with vegetables in coconut cream or milk with ginger and garlic, to make a nice winter comfort dish. The recipe can be prepared as a soup, or as a … Continue reading Chicken buckwheat meatballs in coconut ginger sauce/soup – gluten dairy free
Baking a complete dish from variety of vegetables with fish or chicken covered with grain, dairy and sugar free dough was one of my favourite approaches when cooking in bulk. It became very handy during quarantine and lockdown times when … Continue reading Paleo bulk tray bake with canned salmon and vegetables in Pyrex glass
The recipe for fresh salmon ravioli is already published earlier. I made these last year as a Christmas present for our family friend. This year I decided to make the same present again, with some very small changes to the … Continue reading Buckwheat ravioli with fresh salmon, leek and dill filling
Roasted roll assembled with different poultry meat, stuffed with chicken mince, mushrooms and various vegetables, fresh and prepared to enhance flavours, is the dish I always make for Christmas lunch. It has replaced another dish – whole deboned chicken, stuffed … Continue reading Christmas Three Birds Roll with Caramelised Carrots
Chicken, vegetables and buckwheat is all you need to make tasty and comfort meal, that you can have day after day without being tired or bored with it. Chicken meatballs, made with sauteed onions and blended to rice grain size … Continue reading Comfort Food Cooked in Bulk – Chicken and Cauliflower Meatballs with Buckwheat
The new crop of homegrown organic beetroot was a serious temptation to try fresh beetroot in buckwheat noodles preparation, by simply replacing water with beetroot puree. The process was simple and straight forward. I did not encounter any problems. All … Continue reading Beetroot Soba Noodles Gluten Free
I created this dish sometime ago for my grandson, to have a complete balanced meal in one plate. It had to be tasty, soft, easy to chew and swallow. Buckwheat kernels, both raw or brown, are used as a base, … Continue reading Buckwheat with Chicken and Vegetables – Easy One Pot Meal
The change in the ingredient list of this blog, with buckwheat kernels and buckwheat flour as newly allowed products, opened wide opportunities to create recipes with buckwheat as the main ingredient. Bio-Oz Buckwheat flour, manufactured from locally grown buckwheat in … Continue reading Homemade Soba with Bio-Oz Buckwheat Flour
Chicken mince and cauliflower go very well together in any mince dishes. Cauliflower provides softness and juicy texture, it also contributes to a delicate sweetness. Combined with the flavours and heat of fermented garlic and chilli peppers preserve, cumin powder … Continue reading Chicken Meatballs with Mushrooms and Cauliflower in Tomato Vegetable Sauce
The recipe for grain, starches and gum free pasta, based on high protein pumpkin seed flour, is already published in this blog. It has very few additional ingredients – flaxseed flour and ground chia seeds as dry ingredients, while eggs … Continue reading Pumpkin Seed Flour Fettuccine with Salmon and Vegetables
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