My husband deserves full credits for this project. He loves fresh coriander in everything, from salads to seafood fillings in ravioli. It was his idea to process enormous quantities of fresh coriander, kindly offered by our family friends from their … Continue reading Preserving Homegrown Organic Coriander
Cooked beetroot salad with carrots, pickled cucumbers and canned baby peas is a juicy and zesty snack on its own, or a perfect side dish for meat or poultry. It is ideal winter salad when not that many vegetables are … Continue reading Beetroot Juicy Salad
Though recipes for pizza bases presented below are rich in protein and fibre, be assured – no protein powders or isolates are used to make them, only very few natural ingredients. All three pizza base recipes based on Coconut flour, … Continue reading Paleo Pizza Bases Rich in Protein
The recipe below is a new version of a banana cake, baked with a coconut flour as a single dry ingredient in a batter. The resulting cake is gluten, grain, starches, gums, yeast, legumes, soy and dairy free. Pure glucose … Continue reading Banana Coconut Cake with Nuts and Raisins – Gluten, Grain, Dairy Free
It makes sense to bake grain and starches free bread in medium or even small size bread tins, as some of the batters are difficult to bake through. The cost of ingredients is usually quite high and because of that … Continue reading Apple Coconut Flour and Flax Bread – Large Loaf
Easy to make and bake walnut flour/meal biscuits have only 3 ingredients in the batter – an egg, glucose powder and toasted walnut meal/flour. The last ingredient can’t be replaced by ground fresh or toasted walnuts, as fat content in … Continue reading 3 Ingredients Easy Walnut Flour Biscuits
Walnut orange and poppy seed cake recipe is nearly identical to almond orange and poppy seed cake, but the taste of the cake and even its texture are quite different to that of almond cake. It has to be mentioned … Continue reading Walnut Orange and Poppy Seed Cake – Grain and Dairy Free
It is well-known and accepted that quality gluten free, and particularly grain, pseudo-grain and starches free bread, has to be baked in small, half-size baking loaf tins, to achieve consistent texture through the whole loaf, from the bottom to the … Continue reading Pumpkin Seed Meal Paleo Bread – Large Loaf
Homemade ketchup is the ideal preserve to use late harvest tomatoes, that are not quite perfect in taste, shape and appearance. I had plenty of semi-ripe tomatoes that were sour in taste. As much as I used them in cooking, … Continue reading Homemade Ketchup – 3 Ingredients
Chocolate sponge layers based on toasted walnut meal and cacao powder with chocolate cream made with avocado, banana and walnut meal, allow to make rich and moist, truly chocolate cake without butter and commercial chocolate. When on a restrictive diet … Continue reading Chocolate Walnut Cake – Grain and Dairy Free
