Chicken pate made with plenty of vegetables is a regular dish in our household. It is a versatile snack with multiple uses in sandwiches, toasts, savoury pancakes or galettes. It takes any extra flavours or spices you like, it can … Continue reading Organic Pumpkin and Chicken Pate
Rhubarb, cooked with honey and a little water, completely disintegrates into thick sauce that can be used as a dessert itself or be served with any cake, as well as panna cotta or mousse dessert. The stew can be cooked … Continue reading Rhubarb Stew with Honey
This recipe for sugar and dairy free sweet treat was developed with a special emphasis on small dry dates as a sweetener. I also wanted the recipe to be easy on food processor, as my previous experience taught me, that … Continue reading Chocolate Tahini and Dates Spread or Squares
I made this soup for the first time using homegrown organic beetroot from our friends garden. It was so delicious and so easy to prepare with frozen chicken and cauliflower meatballs I always have in my freezer, that when homegrown … Continue reading Organic Beetroot Soup with Chicken Meatballs
The last box of organic tomatoes from our friend’s garden was siting in garage and slowly ripening in our cold winter weather. These were cherry tomatoes collected green, as the last crop, but I was happy to keep them in … Continue reading Veal Cutlets in Organic Tomatoes Sauce
Poppy seed tartlets baked from grain, starches, dairy and sugar free dough with poppy seeds and citron peel filling, happen to be my plan B, after my initial project to bake poppy seed strudel was derailed. The texture of the … Continue reading Poppy Seed Tartlets – Grain, Dairy and Sugar Free
Savoury muffins, made from a single coconut flour batter, with fresh zucchini and canned pink salmon could be considered as a perfect takeaway lunch or snack on the go. Their soft and moist texture with a delicious and mild taste, … Continue reading Paleo Muffins with Canned Salmon
This recipe is another variation of an easy banana cake based on a single dry ingredient – coconut flour. Canned or ripe fresh pears, either sliced or halved, are used as a fruit layer in this upside down cake. Nice flat and … Continue reading Caramel Pear Upside Down Cake – Grain and Dairy Free
Fresh, uncooked cauliflower became my favourite vegetable ingredient to make chicken or turkey meatloaf or meatballs, since the first time I used this versatile vegetable as fresh processed cauliflower in mixes with poultry meat. Replacing sautéed cabbage with fresh cauliflower … Continue reading Chicken and Cauliflower Meatballs Coconut Soup – Paleo Recipe
These grain, dairy, starches, legumes, yeast, gums and sugar free bread rolls with hard-boiled eggs and sautéed vegetables salad, were made as an actual lunch on the go with dietary specifications for this blog. The selection of the ingredients for … Continue reading Paleo Seed Buns with Egg and Cauliflower Salad
