Chicken, vegetables and buckwheat is all you need to make tasty and comfort meal, that you can have day after day without being tired or bored with it. Chicken meatballs, made with sauteed onions and blended to rice grain size … Continue reading Comfort Food Cooked in Bulk – Chicken and Cauliflower Meatballs with Buckwheat
I already have several cake recipes baked from banana or banana/apple and single coconut flour batter. These cakes can be baked from simply the batter or with fillings of fresh/canned fruits, or dried fruits and nuts. None of these cakes … Continue reading Rhubarb Upside Down Tray Bake with Coconut Flour Batter
The new crop of homegrown organic beetroot was a serious temptation to try fresh beetroot in buckwheat noodles preparation, by simply replacing water with beetroot puree. The process was simple and straight forward. I did not encounter any problems. All … Continue reading Beetroot Soba Noodles Gluten Free
Among all types of grain, or just gluten free bread recipes, this single flour, dairy, starches, gums, sugar and yeast free bread stands separately, as it does not have any fruit or vegetable puree as one of the essential ingredients. … Continue reading Single Buckwheat Flour and Coconut Cream Bread
The long awaited recipe for dairy free buckwheat crepes is here. It took several trial and error efforts to understand how to make the full proof recipe to get a non stick crepe, easy to turn over, adjust fat content … Continue reading Buckwheat Crepes Parcels with Chicken – Gluten and Dairy Free
We love beetroot salad with simple ingredients that my husband threw together sometime ago. The salad was tasty, juicy, we could eat it several days in a row, it could be stored beautifully up to 7-8 days refrigerated without any … Continue reading Beetroot Salad with Smoked Trout
Making ravioli with different fillings for Christmas lunch is the tradition we happily keep for many years. I always wanted to make ravioli recipe that will satisfy ingredient list in this blog. Now, that buckwheat made its way to the … Continue reading Buckwheat Ravioli with Salmon, Leek and Coriander
I created this dish sometime ago for my grandson, to have a complete balanced meal in one plate. It had to be tasty, soft, easy to chew and swallow. Buckwheat kernels, both raw or brown, are used as a base, … Continue reading Buckwheat with Chicken and Vegetables – Easy One Pot Meal
The change in the ingredient list of this blog, with buckwheat kernels and buckwheat flour as newly allowed products, opened wide opportunities to create recipes with buckwheat as the main ingredient. Bio-Oz Buckwheat flour, manufactured from locally grown buckwheat in … Continue reading Homemade Soba with Bio-Oz Buckwheat Flour
I bake a variety of sultana cakes using different dry ingredients. So far in this blog dry ingredients for sultana cakes were presented by nut meal or seeds. New developments in ingredient tolerance showed, that not only fermented buckwheat can … Continue reading Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free
