The long awaited recipe for dairy free buckwheat crepes is here. It took several trial and error efforts to understand how to make the full proof recipe to get a non stick crepe, easy to turn over, adjust fat content … Continue reading Buckwheat Crepes Parcels with Chicken – Gluten and Dairy Free
We love beetroot salad with simple ingredients that my husband threw together sometime ago. The salad was tasty, juicy, we could eat it several days in a row, it could be stored beautifully up to 7-8 days refrigerated without any … Continue reading Beetroot Salad with Smoked Trout
Making ravioli with different fillings for Christmas lunch is the tradition we happily keep for many years. I always wanted to make ravioli recipe that will satisfy ingredient list in this blog. Now, that buckwheat made its way to the … Continue reading Buckwheat Ravioli with Salmon, Leek and Coriander
I created this dish sometime ago for my grandson, to have a complete balanced meal in one plate. It had to be tasty, soft, easy to chew and swallow. Buckwheat kernels, both raw or brown, are used as a base, … Continue reading Buckwheat with Chicken and Vegetables – Easy One Pot Meal
The change in the ingredient list of this blog, with buckwheat kernels and buckwheat flour as newly allowed products, opened wide opportunities to create recipes with buckwheat as the main ingredient. Bio-Oz Buckwheat flour, manufactured from locally grown buckwheat in … Continue reading Homemade Soba with Bio-Oz Buckwheat Flour
I bake a variety of sultana cakes using different dry ingredients. So far in this blog dry ingredients for sultana cakes were presented by nut meal or seeds. New developments in ingredient tolerance showed, that not only fermented buckwheat can … Continue reading Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free
Chicken mince and cauliflower go very well together in any mince dishes. Cauliflower provides softness and juicy texture, it also contributes to a delicate sweetness. Combined with the flavours and heat of fermented garlic and chilli peppers preserve, cumin powder … Continue reading Chicken Meatballs with Mushrooms and Cauliflower in Tomato Vegetable Sauce
The recipe for grain, starches and gum free pasta, based on high protein pumpkin seed flour, is already published in this blog. It has very few additional ingredients – flaxseed flour and ground chia seeds as dry ingredients, while eggs … Continue reading Pumpkin Seed Flour Fettuccine with Salmon and Vegetables
I am absolutely delighted to present the second guest publication written by our friend Elise. It is the recipe of an amazing bread, baked from naturally fermented raw buckwheat kernels. The essential ingredients for the batter are buckwheat, water and … Continue reading Buckwheat Sourdough Bread
Vegetable tray bake with fillets of canned, wild caught, pink salmon is continuing the line of simple, no fuss, winter recipes, where everything is thrown together mixed, packed in layers in a tray, baked and ready in an hour. The … Continue reading Paleo Vegetable Bake with Canned Salmon
