Sunflour bread rolls recipe continues the publication of completely new line of recipes, that are grain, dairy, starches, nut, yeast and sugar free. These large flat bread rolls are perfect for open sandwiches or takeaway paleo hamburgers. This line of … Continue reading Paleo Sunflour Buns for Hamburgers
Apple sultana bread, based on almond meal, was one of the first recipes I created for this blog. There are two versions of the recipe and both are either tricky to bake, or need specially prepared ingredients, such as concentrated … Continue reading Apple Sultana and Almond Cake or Squares
Swiss meringue, contrary to the perceived impression, is the easiest meringue to make and use. One of its significant advantages is that egg white is cooked at the very beginning of the process. This takes away all the concerns about … Continue reading Swiss Meringue Fruit Mousse
The recipe is the second egg free one, in a series of grain, pseudo-grain, starches, nuts, dairy, yeast and sugar free bread recipes. Eggs are usually the essential ingredient in grain, pseudo-grain and starches free recipes, as they form the … Continue reading Grain, Nuts, Starches, Dairy and Egg Free Bread
I have made lamb and beetroot pate or mousse originally with two features in mind. It had to be easily digested, gentle product to be packed with organic iron to increase ferritin levels and to be suitable for toddlers and … Continue reading Lamb and Beetroot Pate – Dairy Free, Paleo
Easy bread recipe, with the dough based on apple or vegetable puree, eggs and variety of ground seeds, is the most flexible and versatile. Both pumpkin seeds and sunflower kernels can be used as main dry ingredient, with ground flax … Continue reading Easy Bread with Pumpkin Seed Meal as Dry Ingredient
My first Black Forest cake recipe for this blog was created some time ago, when cacao powder, even in its raw organic form, was not on the list of allowed ingredients, and only honey was used as a sweetener. Since that … Continue reading Black Forest Cake – Grain, Starches, Dairy and Sugar Free
I have been making orange and lemon peel for baking and for general use in desserts only with honey as a sweetener, based on allowed ingredients list for this blog. Some time ago we made an assumption that pure glucose … Continue reading Homemade Orange Peel Based on Glucose
Every year I make this amazingly aromatic and deliciously delicate confection based on only 3 ingredients – thick apple puree, honey and egg white. In traditionally Russian version of this natural product special type of apples “Antonovka” are baked to … Continue reading Russian Apple Honey Pastila – Option with Raspberries
Mango, coconut milk and honey curd, thickened with chia seeds, joins the list of accidental recipes, that became delicious additions to the menu with very strict limitations in the diet. The product is grain, starches, gums, dairy, eggs and sugar … Continue reading Mango Curd or Pastry Cream – Grain, Dairy, Egg and Sugar Free
