Walnut orange and poppy seed cake recipe is nearly identical to almond orange and poppy seed cake, but the taste of the cake and even its texture are quite different to that of almond cake. It has to be mentioned … Continue reading Walnut Orange and Poppy Seed Cake – Grain and Dairy Free
It is well-known and accepted that quality gluten free, and particularly grain, pseudo-grain and starches free bread, has to be baked in small, half-size baking loaf tins, to achieve consistent texture through the whole loaf, from the bottom to the … Continue reading Pumpkin Seed Meal Paleo Bread – Large Loaf
Homemade ketchup is the ideal preserve to use late harvest tomatoes, that are not quite perfect in taste, shape and appearance. I had plenty of semi-ripe tomatoes that were sour in taste. As much as I used them in cooking, … Continue reading Homemade Ketchup – 3 Ingredients
Chocolate sponge layers based on toasted walnut meal and cacao powder with chocolate cream made with avocado, banana and walnut meal, allow to make rich and moist, truly chocolate cake without butter and commercial chocolate. When on a restrictive diet … Continue reading Chocolate Walnut Cake – Grain and Dairy Free
I have been making my own avocado mayonnaise for quite some time, using cold pressed olive oil, trying to get the organic variety with minimum flavour, as I personally do not like the sometimes intense smell and taste of olive … Continue reading Avocado Mayonnaise with Sunflower Seed Oil – Egg Free
Rhubarb upside down tray bake, with banana flour as the only dry ingredient, is the third cake recipe out of one bag of banana flour I bought some time ago as the alternative ingredient in grain, pseudo-grain and starches free … Continue reading Rhubarb and Banana Flour Upside Down Tray Bake
Sunflour bread rolls recipe continues the publication of completely new line of recipes, that are grain, dairy, starches, nut, yeast and sugar free. These large flat bread rolls are perfect for open sandwiches or takeaway paleo hamburgers. This line of … Continue reading Paleo Sunflour Buns for Hamburgers
Apple sultana bread, based on almond meal, was one of the first recipes I created for this blog. There are two versions of the recipe and both are either tricky to bake, or need specially prepared ingredients, such as concentrated … Continue reading Apple Sultana and Almond Cake or Squares
Swiss meringue, contrary to the perceived impression, is the easiest meringue to make and use. One of its significant advantages is that egg white is cooked at the very beginning of the process. This takes away all the concerns about … Continue reading Swiss Meringue Fruit Mousse
The recipe is the second egg free one, in a series of grain, pseudo-grain, starches, nuts, dairy, yeast and sugar free bread recipes. Eggs are usually the essential ingredient in grain, pseudo-grain and starches free recipes, as they form the … Continue reading Grain, Nuts, Starches, Dairy and Egg Free Bread
